Sukiya (すき家)

Sukiya

This is the place where we satisfied our hunger during sa among shopping week ni Winston and Rahima.

RATING: 9/10

 

Service: Normal. Wala kaayo mi problems and communication with ate. Order lang and eat.
Favorites: I only tried 2 things sa menu. I am not in the position to select pero so far, lami silang duha.
Not So Favorite: I only tried 2 things sa menu. I am not in the position to select pero so far, lami silang duha.

Food: Famous for their gyudon(牛丼). Lami ang beef. Tender and filled with flavor. Plus you have the choice to put that spice condiment which is so far superb and dili ka mahimong dragon sa kahalang. I tried the one with the raw egg which i thought walay lami pero actually it worked. I didn’t taste raw eggs at all, it simply help gave that correct consistency sa rice and sa meat. But as what Rahima-san said, dapat daw ibutang ang egg sa first jud, sa time nga init pa ang whole thing. Naa silay complimentary tea on the side – the normal water with a little taste of i-fucking-hate tea. Since so mild ra man, it was so tolerable and complemented the whole dish. The whole thing works for me. bravah.

Would probably come back and try other stuffs in the menu. Pwedeng araw arawin. Price-wise, just right.

Price: ¥600-ish

fat kid inside and out.

fat kid inside and out.

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